Seasonal Saturday: Lots of Greens!

Lots of green today in this week’s farmers market haul! I was too late for strawberries, but got lots of other great food.

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The month of May marks the start of a new farmers market season, which means the Shemanski Park farmers market will now be open on Wednesdays. Maybe I’ll be able to get there early enough for strawberries!

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This week’s haul from the PSU Farmers Market:

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Shiitake mushrooms and fiddlehead ferns from Ricks Wild Mushrooms

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Pastured lamb and chicken eggs from SuDan Farm (not pictured)

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Flowering thyme, parsley, and whole wheat sourdough bread (not pictured) from Gee Creek Farm ⠀

Kale and pea shoots from Groundwork Organics

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Romaine lettuce, red lettuce, broccolini, and tarragon from Gathering Together Farm