• Stephanie Paris

Seasonal Saturday: Purples & Oranges



Grateful today for the window of dry weather during my weekly trip to the Portland Farmers Market. Look at all this colorful winter produce!

Here’s what I got this week from the PSU Portland Farmers Market:


Flowering tatsoi, January king cabbage, Italian parsley, onions, carrots, kumquats, sorrel, and mizuna lettuce, from Groundwork Organics


Maitake mushrooms from Rick's Wild Mushrooms


Garlic from Persephone Farm


Chickweed from Gee Creek Farm


Red/purple chard (I think ... I didn’t actually ask what it was!) from Simington Gardens

A few other things I picked up today that aren’t pictured:


Beef bones for broth from Deck Family Farm


Lamb bacon, lamb tail, and chicken eggs from SuDan Farm


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© 2020 by Stephanie Paris